Bake at degrees for 20 minutes. Melissa makes this in a 9 x 13 inch casserole dish, which is roughly tripling this recipe.
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Step 2: Place your freeze-dried meal in an oven safe container. Gradually add water until the pasta is resting in water, but not submerged.
If necessary, you can always add more water later. Step 3: Cover with aluminum foil. This allows the food to steam and will result in better rehydration and your food will reconstitute much better.
Step 5: Remove the foil and stir. If pasta is not completely reconstituted, replace the foil and put it back in the oven. You may find that you need to add more water on this step. Step 6: Once you have ensured the pasta is completely reconstituted, remove the cover from your dish and enjoy.
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You can also rehydrate pasta in a microwave safe container using similar principles as above, eliminating the aluminum foil. Simply add water, place in microwave, and heat and stir, cover the meal with a lid or saran wrap and allow the steam generated to rehydrate the pasta fully. Baby Momma Skit 4.
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